SPECIAL OF THE DAY: 16/20 Pacific White Shrimp $10.00 / 1lb. Bag
Take a look at this Roasted Lemon Garlic Shrimp W/Herbs
Ingredients:
1 pound 16/20 white specific shrimp, peeled and deveined, tail on
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 lemon, juiced and zested
1/4 cup white wine
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Shrimp: In a large bowl, combine the shrimp, minced garlic, chopped rosemary, thyme, and parsley. Add the lemon juice, lemon zest, olive oil, salt, and pepper. Toss everything together until the shrimp are well coated.
Add Wine and Butter: Pour the white wine and melted butter over the shrimp mixture. Toss again to ensure the shrimp are evenly coated with the wine and butter.
Arrange the Shrimp: Spread the shrimp out in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.
Roast the Shrimp: Roast the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp as they can become tough.
Serve: Remove the shrimp from the oven and transfer to a serving platter. Garnish with additional fresh herbs if desired. Serve immediately with a side of your choice, such as crusty bread, rice, or a fresh green salad.
Tips:
For a bit of heat, add a pinch of red pepper flakes to the shrimp mixture before roasting.
You can also add a few slices of lemon on top of the shrimp before roasting for an extra burst of lemon flavor.
Enjoy your delicious Roasted Lemon Garlic Shrimp with Herbs!
#special #allnatural #healthy #easyrecipes
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