🦘
Kangaroo – $14.99/lb (lean & rich in iron)
🦬
Bison – $12.99/lb (high in protein, low in fat)
🐪
Camel – $12.99/lb (great for heart health)
🐐
Goat – $11.99/lb (low cholesterol, nutrient-dense)
🦌
Venison – $10.00/lb (lean, packed with vitamins)
You won’t find prices like these anywhere else! Stay tuned for our daily deals & come grab the highest quality exotic meats today!
✨ Scallop Shrimp Scampi Recipe with Prairie Natural Meats & Seafood ✨
🍤 Ingredients:
• Prairie Natural 8/12 tiger prawn shrimp
• Prairie Natural 20/30 scallops
• Butter
• White wine
• Lemon
• Onions
• Mushrooms
• Parsley
• Angel hair pasta
• Olive oil
• Red pepper flakes
• Italian seasoning
• Salt, pepper, garlic salt (to taste) we used @gradeagardens all natural garlic powder, herbed sea salt, red chili powder
Steps:
1️⃣ In two pans, sauté onions in butter and olive oil. add a squeeze of lemon. Add mushrooms. Set aside.
2️⃣ Sauté scallops in one pan. Sauté shrimp in the other.
3️⃣ Add mushrooms and onions to the shrimp pan. Combine with scallops.
4️⃣ Cook angel hair pasta.
5️⃣ Add white wine and seasonings to the seafood mixture.
6️⃣ Toss pasta with scallops, shrimp, and sauce add another generous squeeze of lemon
7️⃣ Add parsley and Parmesan.
🍷 Serve with a friend and a glass of wine!
We want to take a moment to show our appreciation for Ricki from Ricki Goes Out! Every time he visits, he brings such a positive attitude that brightens our day. He’s always so supportive, and we truly value the feedback he shares. Today, we were especially touched by the cute thank you card he gave us—it meant the world!
Ricki, thank you for your continued support. We look forward to providing you with more exotic, healthy, great meats at amazing prices!
"It was the best meat we’ve ever cooked here. It was so tender and juicy and full of flavor. I couldn’t believe I was in a lucid state with the way it quite literally melted in my mouth. Core memory made. Thanks Prairie Natural Meats & Seafood."
- Taylor Beau the Saucelord Legend
“Fareway who??? Prairie Natural blows the meat competition out of the water!!! Best I’ve had in Iowa.”
-Colby Turnquist
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