Goatmeat may sound exotic, but it can be prepared much like lamb. As it's very lean and low in fat, goatmeat is particularly well suited to slow cooking methods such as braising and stewing, and flavorful, spicy dishes. The cuts are very similar to lamb - whole carcass, leg and leg cuts, sirloin, loin, rack, shoulder, and diced goatmeat may be available. Check out
Prairie Natural Meats and Seafood
for your next meal.
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