"NATURAL MEATS FOR A HEALTHY LIFESTLE"
LAMB/MUTTON
All Natural Free Range Lamb
100% Naturally Raised | Discounts Available | No Preservatives Added
100% Naturally Raised Discounts Available
No Preservatives Added
Quality Lamb & Mutton at Prairie Natural Meats & Seafood
Prairie Natural
lamb comes from New Zealand, Australia and Chile being 100% grass-fed the way nature intended them to be. Prairie Natural
lamb is served around the world and is used by many famous chefs in numerous restaurants including some right here in Des Moines! Lamb is always a great choice when throwing impressive dinner parties, catering or having an old-fashioned barbecue at your family reunions. From the beautiful frenched lamb rack chops to the whole lamb leg you can't go wrong.
Prairie Natural Meats also offers mutton. Mutton is an older lamb but offers a great taste. Typically, it is a tougher cut of meat because of the age and costs less.
Lamb pairs well with a myriad of flavors and Prairie Natural
has all the recipes and tricks to make you next dinner a success no matter who's coming for dinner.
At Home Tips
- Temper out lamb for 3 days in your refrigerator before preparing
- Pat surface of lamb with clean, paper towels. There is no need to rinse it before cooking.
- To keep roast and leg cuts juicy, do not remove the "fell" a thin paper like covering on the outer fat.
- For moist, tender lamb, serve it slightly pink in color.
- Use the 'touch" test to check the cooking doneness of small cuts. Slightly press down on the lamb. "Medium Rare" lamb will feel soft, slightly spongy and springy, "medium" will be slightly firm and springy and "well done" will be firm.
- When using large cuts, use an instant-read thermometer and remove 5-10 degrees before desired temperature, cover and let rest for 5 minutes. As the lamb rests, it will continue to cook.
- Pat yourself on the back for a meal your guests are bound to enjoy.
On the Stove Top
In a nonstick skillet, heat one to two tablespoons of olive oil. Add chops and cook approximately 10 minutes or to desired doneness, turning once halfway during cooking.
On the Grill
Prepare charcoal for grilling. Place chops on grill rack, directly over medium heat, and approximately four inches from coal. Grill 9 to 13 minutes for a 1-inch-thick chop, or desired doneness. Turn once halfway during cooking.
Why Choose Us?
From a healthy client environment, for a healthier you.
- All-natural, free-range
- Grass-fed diet
- No animal by-products
- No antibiotics, artificial hormones, additives or steroids
- Contains more naturally occurring Conjugated Linoleic Acid (CLA)
- Omega-3 fatty acids and Vitamin E
- Aged for optimum tenderness.
- Sweet, mild taste, and moist
- Lean, nutritious meat
- USDA approved.
Taste the difference with natural lamb. Let Prairie Natural help you pick the right item for your next event!
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