Veal Meat
100% Naturally Raised | Discounts Available | No Preservatives Added
100% Naturally Raised Discounts Available
No Preservatives Added
Our calves are raised free-range and humanely treated. This is the reason why the color of the meat is pink and not white, like the conventional milk-fed veal. The free-range also ensures healthier and flavorful veal calves. Light pink color and subtle flavor are some of the unique qualities of the final product. Premium special-fed veal is the most popular type of veal used in upscale food-services operations.
Chef Suggestions
Pre-heat grill or pan on medium-high temperature. Season the meat with just salt and pepper or your favorite seasoning blend. Depending on the thickness, cook four to five minutes per side before serving. Let the meat rest for a few minutes while juice spreads throughout.
Why Choose Us?
- All-natural, free-range
- Grass-fed diet
- No animal by-products
- No antibiotics, artificial hormones, additives or steroids
- Contains more naturally occurring Conjugated Linoleic Acid (CLA)
- Omega-3 fatty acids and Vitamin E
- Aged for optimum tenderness.
- Sweet, mild taste, and moist
- Lean, nutritious meat
- USDA Approved
Share On: